Crushed Garlic by Joy Manne
Cherry laid out vegetables in order of cooking on the black marble surface. Golden summer garlic, pale sweet onions, leeks, carrots, green pea pods. Fragrance and freshness. It was a safe kind of chore—making soup. Two cloves of garlic on the old wooden chopping board. The wide body of their Japanese cooking knife, bought in Kyoto where they’d celebrated their twenty-fifth wedding anniversary. She still had strength to crush garlic… He would be crushed. She’d kept their last summer together joyful, organising excursions to visit places they’d been happy before; walking once again their easier walks – all the cliché things their older friends had done. Why do people despise cliché, she wondered. It was a slow-growing cancer, inoperable. If she wished, her doctors would give her radio and chemo, but the statistics weren’t promising. She reassured them, feeling sorry for the young men who had to give her the news––once her husband’s students, then colleagues––ethically boun